Jun 7, 2015 - Explore Candice Wiesblott's board "leftover oatmeal", followed by 286 people on Pinterest. Breakfast Foods. Sweet potatoes are one of my favorite ingredients to use in baking ! Bake for 22 minutes or until a toothpick comes out mostly clean. First, preheat your oven to 350°F and then get the ingredients and measuring cups ready to go. 2 Tsp. Praying for a speedy recovery for you as you heal from your surgery. I didn’t have any leftover oatmeal on hand, but I cooked up a serving in no time. Leftover Oatmeal Muffins to the rescue! Baking & Spices. Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. Leftover Oatmeal Cakes. Remove, place on a rack, and turn out onto the rack after about 10 minutes to cool completely. Your Daily Homemaking Checklist and other helpful resources are waiting for you! Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Then, in a large mixing bowl combine cooked skinless sweet potatoes with your choice of vegan milk (I used soy milk). 2. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. Next add the dry ingredients, flour, salt, cinnamon, baking powder, and raisins. Eat plain or serve with a lashing of vegan butter or cream cheese (trust me, it tastes delicious!). These healthier muffins are sure to be a breakfast favorite. Blueberry-Blackberry Pie (With a Mostly Whole-Grain Crust), Coconut Quinoa with Broccoli + Cauliflower. Recipe by Frugal Hausfrau. No one likes to eat leftover oatmeal, but you can turn that mushy, sticky oatmeal mess into a delicious muffin for tomorrow’s breakfast! The only substitution I made was adding chopped dates in place of raisins to add some extra fiber and natural sweetness. Prep Time: 10 minutes. I was just wondering what could I do with the leftover oatmeal my kids are refusing to eat. Gluten-free/Dairy Free Leftover-Oatmeal Muffins – Opening the door wide for health! Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. its a hit w my fam <3. In a medium mixing bowl, cream together butter and sugar.Add in milk, egg and vanilla and stir to combine. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. Grease muffin tin or line with muffin cups. To store: Leftover cookies can be stored at room temperature, covered, for up to 3 days. Easy to make & only requires simple ingredients. I just jumped down the wikipedia rabbit hole and read up on Fannie Farmer and if you have a minute I invite you to do the same. Leftover Oatmeal Muffins The Black Peppercorn raisins, oats, oatmeal, milk, oil, cinnamon, salt, eggs, baking powder and 2 more Hearty Banana, Apple & Carrot Oatmeal Muffins A Pretty Life in the Suburbs Remove muffins to a cooling rack for at least 10 minutes before enjoying with … Preheat oven to 375 degrees F. Grease muffin tins. So sorry about that! Mix wet and dry together (it is quite gloopy because of the cooked oatmeal) Spoon into greased muffin tins. Almond extract, vanilla and a splash of balsamic vinegar are in this delicious-sounding coconut bar. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. 2 tablespoons coconut sugar Appreciate the bounty we currently can access. Are waiting for you as you heal from your surgery baking powder, and turn out onto the rack about... 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