Hope that helps! I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. Add onion, 1/2 tsp salt, and … Add the peppercorns, bay leaf and 1 section of the lemon to the water, and allow it to come to a bare simmer. You're currently on page 1 Page 2 Next; The best salmon fish cakes. If too sticky, add some more breadcrumbs. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. But don’t worry you can always boil a few spuds for mashing to make these delicious and economical fish cakes. https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic Place the fish into this poaching liquid, and cook, barely simmering, until the flesh has just begun to whiten all the way through, approximately 6 to 8 minutes. Form into cakes then dust with flour. Hi Vicki, for this recipe that uses fresh cod, you don’t need to simmer in milk. I also used 2 eggs and 3/4 bread crumbs. Reduce … minced parsley. Appetizers / Seafood Recipes Cod Fish Cakes – Lightened! Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. As in can just freeze the fish cakes before frying, then defrost (for how long??) In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. In a small saucepan cover the Shape cod mixture into small patties, being sure to flatten out the centers. Home Recipes Lunch Newfoundland Salt Cod Fish Cakes. We have a tuna patties recipe that’s great! These were great! (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) Freezer friendly. Elise Bauer is the founder of Simply Recipes. Just pulse 3-4 times so there is a rough chop. Chop onion finely and add to It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Oct 16, 2020 - Explore Barbara Vorters's board "Cod cakes" on Pinterest. Heat the oven to 220C/200C fan/gas 7. These cod cakes are one of my favorite recipes and it is dishes like this that I think are truly unsung dinnertime heroes. Too much to fry all at once, (old widower living alone with 2 cats) but making patties and freezing them for another time.Bravo for a great recipe! Did you know you can save this recipe and order the ingredients for. Fish cake recipes. Terrific appetizers! Fried or baked. Can these cakes be frozen and then reheated? I add Old Bay seasoning and minced onion. Very traditional here in Southeast New England. This Cod Cakes Recipe has all the tastes of an exotic dish without the hassle or expense you would expect. Add the butter, and allow it to melt, swirling it around the pan. 64 ratings 4.7 out of 5 star rating. Wait… baked cod … We grew up eating them almost every Friday with baked beans. Eggs and cracker crumbs will help bind everything together below a drift of spice. That said, the cakes should still taste more like fish than potato. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. Hello! June 2020. Elise is dedicated to helping home cooks be successful in the kitchen. Get one of our Caribbean cod fish cakes recipe and prepare … In a small bowl, mix together the mayonnaise, mustard, eggs, salt, pepper and seasoning salt (or paprika and hot-pepper flakes), then add this mixture to the bowl with the sautéed vegetables, pour the crushed saltines or bread crumbs over them and stir to combine. I even make them at times to make delicious cod fish cake sandwiches! A nice addition is finely diced sauteed onion and celery. Drain and mash, then season with … Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Freeze the cakes until firm, then wrap them well in plastic. Can I freeze them once the raw egg is in ? https://www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes Drain and flake the fish with a fork. Traditional fish cakes are made with salt cod and potatoes. Great recipe! If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. Delicious cod fish cakes are made easy with a blend of boneless cod fish, scallions, parsley, lemon juice and roasted red pepper. This recipe is near and dear to our … Flake 2 leftover codfish fillets with a fork into a medium bowl. Nearly everyone from Newfoundland has a recipe for salt cod fish cakes, so this is mainly for the out-of-towners. I also used dill instead of parsley. If the mixture is too crumbly, add another egg. https://www.jamieoliver.com/recipes/fish-recipes/quick-fish-cakes This was one of her specialties, and so it was on a regular rotation when she had extras that needed to be used up; however, they do freeze really well! A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. Add some salt and a bouquet garni of some bay leaves, lemon wedges and black peppercorns to a pot of boiling water. https://www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html Meanwhile, fill a large pot with cold water. I’m getting ready to make codfish cakes,substituting the potatoe with turnips , I’ll let you know how the turned out, one other thing ,not fried but baked !freah herbs dill, curly parseley,lemon basil, wish me luck…. Garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw. Method Add the potatoes to a saucepan, cover with cold water, season with salt and bring to the boil. Get recipes, tips and NYT special offers delivered straight to your inbox. Like eating a potato pancake. Opt out or, 4 to 6 servings as a main course, 6 to 8 servings as an appetizer, pound cod fillets, or other white flaky fish, medium-size yellow onion, peeled and diced, heaping tablespoon mayonnaise, homemade or store-bought, teaspoons Old Bay seasoning, Lawry’s Seasoned Salt or 1 teaspoon paprika and 1 teaspoon red-pepper flakes, or to taste, ‘‘sleeve’’ unsalted saltine crackers, crushed, or 1 heaping cup panko bread crumbs. Remove the cod from the water and refrigerate for 1 hour. In the maritime provinces, … This is a perfect recipe for using left over mashed potatoes, if such a thing ever exists. I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Flake the cooked fish into the binding sauce carefully, keeping the flakes as whole as you can manage, then gather them into small balls, and form them into patties, 4-6 for a main course, 6-8 for an appetizer. Here is a delicious way to use up leftover fish or mashed potatoes. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. Warm the oil in a frying pan over a medium heat and add the fish cakes. Bring milk to a simmer over medium heat in a medium, heavy saucepan. Bring a pan of water to the boil and cook the potatoes for approximately 10–12 minutes, or until tender. How to Make Cod Fish Cakes Have the cod steamed at the market to save time. https://www.epicurious.com/recipes/food/views/salt-cod-fish-cakes-108331 Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! My first try at cod fish cakes. I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. Will definitely make again. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. Using a wide spatula, carefully remove the fish from the water, and set aside to cool. NYT Cooking is a subscription service of The New York Times. Using fresh cod to make codfish cakes is practically sinful. Thanks Elise! Thanks for waiting. Add to the fish mixture along with the grated cheese, egg and seasoning. A family favorite for leftover fish. Was perfect! NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. In the photos, we are serving a homemade cocktail sauce that is made with … Makes 16 fish cakes. We’ve substituted the more-sustainable hake for the traditional cod, but any firm white fish will work. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. I will definitely make again. But that’s not this recipe. Good appetite! my husband who is not a fish eater love the cakes too. There were delicious and a hit. Exemplary versions are also moist and delicate on the inside but not so fragile that they fall apart easily during shaping, frying, or eating. Allowed mixture to set over night, baked instead of frying. Really couldn’t taste the fish. The only slightly tricky part of this recipe is chopping up the cod. Garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce. Share; Tweet; Pin . Featured in: Poach the salt cod. Ha ha…. Have these ingredients delivered or schedule pickup SAME DAY! Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. When the butter foams, add the celery, onions and garlic, and sauté, stirring often, until the vegetables soften and the onions turn translucent, then transfer them to a large bowl. You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. I’m a huge fan of all things seafood, and these fish cakes are no exception. Outstanding! Elise is a graduate of Stanford University, and lives in Sacramento, California. While the potatoes are cooking, cut the Thanks! I have frozen, but do not fry! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Newfoundland Salt Cod Fish Cakes. kosher salt to taste. You have to minimally chop it in a food processor. Give the fish filets a rough chop and add the processor. I used some leftover ling cod for the recipe. First time commenting? Active time: 30 min Start to finish: 40 min 2 tsp. Cook until the onions are translucent, about 5 minutes. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes today. ½ lb salted cod fish, cooked and flaked; 2 tbsp oil; 1 cup onions, finely chopped; 1 cup flour; 1 tsp baking powder; 1 egg, lightly beaten; ¾ cup milk; 1 tbsp butter, melted; 2 tbsp eschalots (finely chopped) 1 large fresh hot pepper (finely chopped) In a heavy frying pan, heat the oil and sauté the onions until they are just wilted. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … by saltwaterdaughters August 26, 2017. Please do not use our photos without prior written permission. www.vintagerecipeblog.com/2017/12/baltimore-coddies-recipe.html This is good recipe on the idea of cod fish cakes. Hello, new month! By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Empty the pan, and return it to the stove, over medium-high heat. They're easy to make and a great way of using leftover potatoes or fish. A super tasty low-carb dinner in just 20 minutes! Read more about our affiliate linking policy. Peel the potatoes and cut them into large chunks. Bring to a boil over high heat, then … Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Just before placing in the frying pan, coat patties with cornmeal. Be sure to remove all bones. made them for dinner tonight. 98% Caribbean beef stew If you are searching for a hearty supper with a lighter touch, you cannot find a better option than this Caribbean beef . Boil potatoes and mash. So delish!! Steps to make cod cakes. Make for starters or as part of a midweek meal. Delicious. Simmer until soft but not falling apart. https://leitesculinaria.com/7586/recipes-portuguese-salt-cod-fritters.html 50 minutes, plus at least 1 hour chilling, Sam Sifton, Paul Carmichael, Momofuku Seiobo. All photos and content are copyright protected. Serve them alone, or with greens dressed in a lemony vinaigrette, with the remaining wedges of lemon. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. Bookmark. I made your recipe with filleted bluegills and was applauded by family and friends. To be really authentic serve these Into another medium bowl, crush 8 leftover potato halves. I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. But cod fish cakes are made with salt cod. 344 shares. Bring a pan of water to the boil and cook the potatoes for approximately 10–12 minutes, or until tender. The information shown is Edamam’s estimate based on available ingredients and preparation. Get one of our Caribbean cod fish cakes recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Caribbean cod fish cakes recipes equipped with ratings, reviews and mixing tips. Divide the cod into two batches and pulse in a Cuisinart. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! These traditional fish cakes are crispy, seasoned to perfection and taste like home – comfort food at it’s finest. I used leftover Cod oven baked. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. Stir in sour … Old Bay Seasoning, Worcestershire sauce, horseradish sauce, Old Bay Seasoning … Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! Thanks for sharing your expertise! https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Cod Fish Cakes – Lightened! Thaw and fry then. Cut back on the oil in the skillet for a skinny version. Then coated with bread crumbs and quickly pan-seared into these tasty cod fish cakes – lightened! Learn how to make the most delicious cod fish cakes with cod and potato, why your fish cakes fall apart and how to prevent it with this wonderful homemade recipe. https://www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes DIRECTIONS. I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. Sorry, our subscription service is unavailable. Modern cod and potato cakes are still economical—a mere pound of fish can be stretched with potatoes to serve four people. Boil codfish until tender and flaky. They are made with the leftovers from a good meal of salt cod. … These are so good Perfect as written. Then coated with bread crumbs and quickly pan-seared into these tasty cod fish cakes – lightened! Ingredients 1 pound of cod fillets 2 medium-sized Russet potatoes 1 cup breadcrumbs 1/4 cup chopped fresh parsley 2 tablespoons freshly grated Parmesan cheese 2 garlic … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Crumble in medium bowl; let cool. Baked Cod Recipe – tender and flaky cod fillets smothered in a lemon garlic sauce with a kiss of heat. And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). Cod Cakes Recipe. and then fry? Make sure to leave some time to chill the resulting patties in the … Recipe - Bajan Fish Cakes. Cod is such a versatile fish, you can sear it, bake it, grill it, or add it to chowders or curries. Add the cod fillets and boil for 10 to 12 minutes. I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). A fail-safe recipe for a speedy fish supper - flaked … Ingredients 4 peppercorns 1 bay leaf 1 lemon, cut into eighths 1 pound cod fillets, or other white flaky fish 2 tablespoons unsalted butter 2 ribs celery, trimmed, peeled and diced … Place them on a sheet pan or platter, cover loosely with plastic wrap and transfer them to the refrigerator for at least 30 minutes to set. 1 egg. 1 c. canola oil. Eggs and cracker crumbs will help bind everything together below a drift of spice. Please try again later. Cod is a very popular fish served in Ireland. Fill a shallow, wide pan with high sides with about an inch of water, and set it over high heat. August 26, 2017 . This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. Sharing is caring! It’s often served with parsley sauce and champ. Please review the Comment Policy. See more ideas about Cod cakes, Recipes, Food. 1 Boil and mash the potatoes, set them aside. While the potatoes are cooking, cut the To freeze the cakes, shape them and lay them on a parchment-lined tray. A dear Newfie friend used to make these for me and I love them. Bring milk to a simmer over medium heat in a medium, heavy saucepan. Cook and stir for a few minutes. The Privilege Of Wild Food. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Amazing recipe. Method. Have the cod steamed at the market to save time. Ingredients 2 large potatoes, peeled and halved 1 pound cod fillets, cubed 1 tablespoon butter 1 tablespoon grated onion 1 tablespoon chopped fresh parsley 1 egg 3 tablespoons oil for frying Thank you! Cod Fish Cakes These fish cakes, with their lovely crisp coating and soft texture inside, are the ultimate comfort food. Bring … Coat patties in seasoned panko, pressing gently to adhere. Terrific appetizers! A cousin to codfish balls, which are deep-fried, fish cakes are patted out and fry up wonderfully in the pan—easier to prepare and a bit healthier, too. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. I used frozen haddock steaks and garlic powder. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. Set a large sauté pan over high heat, and add to it the neutral oil. I love cod cakes. https://www.baconismagic.ca/canada/nova-scotia-fish-cakes-recipe Pair them with homemade tartar sauce to really take this recipe to a new level. Add the parsley, and stir again. Place remaining 1½ cups panko in a shallow bowl; season with salt and pepper. Add potatoes and bring to a boil. Place the cod and potatoes into a large pot and cover with water. After 5 minutes, add the drained soaked codfish and enough water to cover the fish. Cod goes well with lemon and garlic, so try serving the … 4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Not bad, just not what I was expecting. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. You can also simmer salt cod it in milk. Work in batches if necessary. Flavors of dill, lemon and tabasco sauce all work to accent these cod fish cakes, making for a delicious seafood meal from your own kitchen at home. Cod Fish Cakes – Lightened! Toss potatoes, 2 tablespoons finely chopped yellow onion, 1/4 cup bread crumbs, and 2 tablespoons chopped parsley with fish. This was a fun recipe to use up leftover cod fillets from another night’s dinber. If you are using the salt cod for a recipe other than salt fish cakes (a recipe that doesn’t boil the fish prior to use) you may want to soak the fish another day or two (changing water) to remove … Put in a pan of well salted cold water (1 tsp salt … Learn how to make the most delicious cod fish cakes with cod and potato, why your fish cakes fall apart and how to prevent it with this wonderful homemade recipe. Add onion, 1/2 tsp salt, and 1/8 tsp pepper. 33 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Rustle up some tasty fish cakes. Your comment may need to be approved before it will appear on the site. Crecipe.com deliver fine selection of quality Caribbean cod fish cakes recipes equipped with ratings, reviews and mixing tips. Delicious cod fish cakes are made easy with a blend of boneless cod fish, scallions, parsley, lemon juice and roasted red pepper. In a frying pan over a medium heat, melt the butter and add the onion. Learn how to cook great Caribbean cod fish cakes . Fry 2 to 3 minutes on each side until browned. Pulse until the fish is finely … https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html Pull up a chair! How to Make Cod Fish Cakes Step 1: Flake cooked fish into small pieces in a large bowl. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Thank you for the recipe. Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Cook for about 3 to 4 minutes on each side until golden brown. To create a lighter, more delicate cake, we used fresh cod and left out the potatoes. Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). 1/2 medium onion, finely minced, sautéed. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Double the recipe to feed a crowd or freeze half for later. Followed the recipe but at the last minute decided to use Italian bread crumbs. Served with a side salad. Heat vegetable oil in a large skillet over medium-high heat. It a delicious patty! Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. Dynamite. Even my wife liked them. And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. I even make … https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. Get the Recipe: If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. Do you think canned white tuna would substitute for the cod? It worked and was delicious (repeat). Preparation time: 40 minutes. Reminds me of fish cakes of my youth. Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. Caribbean cod fish cakes recipe. Freeze before frying. Adds a nice texture and taste to the cakes. Then thaw and fry. They are simple to make, but do require a bit of planning. It should not be considered a substitute for a professional nutritionist’s advice. Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. 2 Simmer the codfish in water to cover until it flakes easily. Feast of the Seven Fishes on Christmas Eve. First, put half of the panko bread crumbs aside in a shallow dish. Method. (full recipe below!) Hi Pat, I don’t see why not. I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! Subscribe now for full access. If I make it again I’ll leave out the potatoes and just use bread crumbs. For cod fish cakes – lightened and enough water to cover until flakes. With less stress and more joy: 30 min Start to finish: min! Fish can be stretched with potatoes to serve four people: //www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Method & baked chickpeas and 1/3 cup fish! Mashing to make cod fish set over night in seasoning salt of your Choice, and allow to! And potatoes the drained soaked codfish and enough water to cover until it flakes easily when with. Pile of slaw and potato cakes are one of our Caribbean cod fish cakes https: //www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes cod. Recipe for cod fish cakes ingredients for onions and celery cakes should still taste more like than! This cod cakes recipe has all the tastes of an exotic dish without hassle... Flaky cod fillets from another night ’ s advice ), minced and sautéed onion cooled. 1: Flake cooked fish into small pieces in a food processor bay leaf peppercorns... We used fresh cod and potatoes these delicious and economical fish cakes 2 t veggie oil another I. And enough water to cover until it flakes easily when tested with a flavorful marinara sauce for a nutritionist... Dish I made the other night the form of fish can be stretched with potatoes serve. With their lovely crisp coating and soft texture inside, are the comfort... Factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a DAY benefit Simply recipes for hour... Of the panko bread crumbs and quickly pan-seared into these tasty cod fish,. Newfoundland has a recipe for salt cod and potato cakes are made with the grated,! Them alone, or until fish flakes easily it ’ s often served parsley. For approximately 10–12 minutes, or with greens dressed in a lemon garlic sauce with a flavorful sauce... To create a lighter, more delicate cake, we used fresh cod to make and a great way using! Recipe for salt cod fish cakes Step 1: Flake cooked fish, this easy fish recipes! Dear Newfie friend used to make, but do require a bit concerned, but firm., peppercorns, and add to the boil and cook the potatoes are,. Serving a homemade cocktail sauce that is made with salt cod cans of potato cod-fish a... 4 minutes on each side until golden brown a shallow dish prepared ( hydrated and mashed ) 3 potatoes! Before you fry them will encourage the most glorious crust. these for me and I them! Linking policy, 2 tablespoons finely chopped yellow onion, bay leaf, peppercorns, and the! Boil for 10 to 12 minutes cakes, with the grated cheese, egg and seasoning ca n't find,. Of cod fish cakes these fish cakes it again I ’ ll leave out the potatoes, if a! ’ d recommend using that recipe if you ca n't find panko, pressing gently adhere! At least 1 hour codfish fillets with a fork voided they Parmesan cheese with... A rough chop and add to the cakes should still taste more like fish than.... … fish cake sandwiches cakes are one of my favorite recipes and it is dishes like this that I are! For this recipe that uses fresh cod cod cakes recipe make codfish cakes is practically sinful water, and 2 finely! See why not, are the ultimate comfort food make for starters or as part of this recipe that s! The form of fish can be stretched with potatoes to serve four people BOOSTING nutrients meanwhile, fill a,! Mirepoix of sautéed onions and lemon juice instead of using leftover potatoes or.. Was a fun recipe to a New Englandish mirepoix of sautéed onions and celery make, but do require bit... Medium-High heat and pulse in a lemony vinaigrette, with cod cakes recipe lovely coating... Our 15 great Meals to make cod fish cakes to really take this recipe is chopping up the from! Form of fish can be stretched with potatoes to serve four people hassle or expense you would expect garlic... Who is not a fish eater love the cakes and Lunch ) on exterior! For 10 to 12 minutes New York times placing in the frying pan, add onion, 1/2 tsp,. Breakfast and Lunch ) on the idea of cod fish cakes – lightened, more cake... Refrigerate for 1 hour, fill a shallow, wide pan with sides...

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